P-29, r. 1 - Regulation respecting food

Section 11.5.11 Disposition versions

2012-09-01

11.5.11. Materials and equipment that come into contact with the products must be

(1)  washed immediately after use or whenever they become contaminated;

(2)  kept dry and stored away from any source of contamination; and

(3)  sanitized immediately before use.

The surfaces of the equipment and materials must be scoured using a non-metallic device or pad.

O.C. 741-2008, s. 15.